The Torre Barona Restaurant at the Gran Hotel Rey Don Jaime, directed by Chef, José Luís Jañez.
Torre Barona is well known for the quality and variety of the Catalonian and Mediterranean cuisine served there. We know you will love it.

 

 

 

 

L'Horitzó Restaurant: Located in the Playafels Hotel and directed by Chef, Boury Mohamed.
True to its name, the L´Horitzo (The Horizon) restaurant is located in one of the most beautiful and exclusive corners of Castelldefels: On the first line to the Mediterranean Sea where you can relax and enjoy the sun on the expansive beach and the blue sky and sea.

 

 

El Rebost Restaurant: Located in the Ciudad de Castelldefels Hotel and directed by Chef, Manuel Cuenca.

An established Mediterranean cuisine restaurant in Castelldefels. Based on the classic perception of the cuisine and adapted to our tastes and presentations.

 

 

 

Dom restaurant: Located in the Bel Air Hotel and directed by Chef, Marc Fibla.
This restaurant is described as follows by Chef Marc Fibla; one of the people with the best insights into the Dom:
A traditional kitchen adapted to modern technology with excellent fresh ingredients, correct preparation methods and a spectacular location by the sea.

 

 

El Péndulo Restaurant, directed by Chef Jose Martínez Miralles.
This restaurant is distinguished for its terrace right on the beach, where you can dine practically all year round. El Péndulo has evolved from a beach ‘chiringuito’ to become one of the finest restaurants on Castelldefels beach. The service is excellent and the quality of its dishes is unbeatable.
Some of the dishes not to miss are tuna with a tartare sauce, prawn skewers with asparagus spears, Mexican sirloin, and steak tartare.