The Torre Barona Restaurant is situated in a historic corner next to the ancient mediaeval tower it is named after. Torre Barona was a key surveillance and control point for pirate and privateer attacks endured by this area of the coast for centuries..

Several dining rooms and the Torre Barona Restaurant are available to organise all types of conventions, weddings and social events. Both gastronomic options are well known for excellent service and also offer the most exquisite Catalonian and Mediterranean cuisine.

Atmosphere and Fine Dining:
Today, Torre Barona is well known for the quality and variety of the Catalonian and Mediterranean cuisine served there. We know you will love it.

 

The chef at the Hotel Rey Don Jaime is Jose Luis Jañez.
He was jointly awarded The 2007 Silver Spoon in the city of Castelldefels, together with chef Marc Fibla from the Belair Hotel.

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